New Zealand wine has released its annual report, revealing a drop in wine exports in volume and value terms over the last 12 months.

Brown-Forman Corporation has announced the appointment of Larry Combs to the newly created role of chief information officer and director of supply chain integration and strategy.

Mezcal has become a spirits category for the cool kids. But so much sudden attention on the agave spirit leaves its producers, which are often small-scale operations, and the slow-growing agave crop, open to exploitation.

The value of the global alcohol market grew by 12% to reach US$1.17 trillion in 2021, making up for the 4% covid-driven losses in 2020, new data from IWSR Drinks Market Analysis has found.

Brown-Forman has raised its full-year sales outlook in anticipation of supply chain disruption easing in the months ahead.

Marlborough-based wine producer Indevin has signed a conditional agreement to buy Villa Maria from parent company FFWL.

Picture this scenario: a world-famous alcoholic drinks brand launches what it calls a “Tequila-flavoured” product, with the aim of persuading consumers that they are enjoying a drink with the purest expression of the country of Mexico.

UK: Brewer Molson Coors has become the first to be a founding signatory of WRAP’s Courtauld Commitment 2.

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Ben Branson

Ben Branson on the future of non-alc spirits

In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.

Instagram

Facebook